Follow these steps for perfect results
peanut butter
smooth
coconut milk
full fat
red curry paste
thai
In a medium bowl, whisk together peanut butter, coconut milk, and red curry paste until smooth.
Microwave on high for 1.5 to 2 minutes, or heat in a saucepan, stirring occasionally over medium-low heat until warm, about 5 minutes.
Expert advice for the best results
Add a splash of lime juice for extra tang.
Adjust the amount of red curry paste to control the spice level.
For a thinner sauce, add more coconut milk.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a small bowl alongside grilled meats or vegetables.
Serve with grilled chicken skewers.
Serve with vegetable skewers.
Serve as a dipping sauce for spring rolls.
Complements the spiciness.
Offers a refreshing contrast.
Discover the story behind this recipe
Commonly used as a dipping sauce in Southeast Asian cuisine.
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