In a large bowl, combine chopped, cooked chicken, S&W ready cut salsa, and chopped cilantro.

Spread 1/3 of the chicken mixture on the bottom of a 9 x 13-inch baking dish.

Arrange half of the uncooked lasagne noodles on top of the sauce.

In a separate bowl, combine Gardenia Ricotta cheese and eggs.

Spread half of the ricotta mixture over the lasagne noodles.

Sprinkle half of the sliced ripe olives and diced green chilies over the ricotta cheese.

Sprinkle 1 cup of shredded Gardenia Mozzarella cheese over the olives and chilies.

Repeat layers: 1/3 chicken mixture, remaining lasagne noodles, remaining ricotta mixture, remaining olives and chilies, and remaining mozzarella cheese.

Top with the final 1/3 of the chicken mixture.

Cover the baking dish with plastic wrap and microwave on high for 20-25 minutes, or until the lasagne noodles are cooked through and the cheese is melted and bubbly.

Let stand for 5 minutes before serving.