Follow these steps for perfect results
haddock fillet
check for bones
salt-free lemon pepper
apples
not too thick
onions
lemons
tomatoes
soft margarine
melted
summer savory
Preheat oven to 375 degrees F (190 degrees C).
Cut haddock fillets into 4 equal portions.
Place each portion on a large square of aluminum foil.
Season each fillet with salt-free lemon pepper.
Cover each portion with 2 slices of apple, onion, lemon, and tomato, layering them on top of the fish.
Drizzle each portion with 1/2 teaspoon of melted margarine.
Season each portion with a pinch of summer savory.
Enclose each fillet tightly in the foil, sealing all edges to prevent steam from escaping.
Place the foil packets on a baking sheet.
Bake in the preheated oven for approximately 25 minutes, or until the fish is cooked through and flakes easily with a fork.
To serve, carefully fold back the foil to form a boat, allowing the juices to be retained. Serve immediately.
Expert advice for the best results
Ensure the foil packets are sealed tightly to trap moisture and steam.
You can add other vegetables, such as zucchini or bell peppers, to the foil packets.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time.
Serve directly in the foil packet, opened to reveal the fish and vegetables.
Serve with a side of rice or quinoa.
Accompany with a green salad.
The acidity of Sauvignon Blanc pairs well with the fish and lemon.
Discover the story behind this recipe
Simple home cooking
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