Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
4 unit

bolillos

partially split

0.25 cup

KRAFT Real Mayo Mayonnaise

4 unit

lettuce leaves

12 slice

OSCAR MAYER Smoked Ham

4 unit

KRAFT Singles

4 slice

tomato

4 slice

onion

Step 1
~1 min

Spread mayonnaise on the cut sides of each bolillo roll.

Step 2
~1 min

Place a lettuce leaf on the bottom half of each roll.

Step 3
~1 min

Layer 3 slices of smoked ham on top of the lettuce.

Step 4
~1 min

Add a slice of KRAFT Single cheese on top of the ham.

Step 5
~1 min

Place a slice of tomato on top of the cheese.

Step 6
~1 min

Place a slice of onion on top of the tomato.

Step 7
~1 min

Cover with the top half of the bolillo roll.

Pro Tips & Suggestions

Expert advice for the best results

Toast the bolillos for a crispier sandwich.

Add mustard for extra flavor.

Use different types of cheese for variety.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with potato chips.

Serve with a pickle.

Serve with a side salad.

Perfect Pairings

Food Pairings

Potato chips
Pickles
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common American lunch food.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Picnic
Weeknight Meal

Popularity Score

65/100

More American Lunch Recipes

Discover more delicious American Lunch recipes to expand your culinary repertoire