Follow these steps for perfect results
confectioners' sugar
for dusting
confectioners' sugar
plus additional
pecans
ground fine
salt
vanilla extract
pure
butter
softened
Combine flour, confectioners' sugar, pecans, and salt in a mixing bowl.
Stir in vanilla extract.
Add softened butter and blend until fully incorporated.
Preheat oven to 350 degrees F (175 degrees C).
Roll teaspoonfuls of dough into small balls.
Flatten the balls into 1/4-inch-thick patties.
Line a baking sheet with parchment paper.
Arrange the cookies on the baking sheet, spacing them about 1 inch apart.
Bake for 10 to 12 minutes, or until just golden around the edges.
Remove cookies to racks and let cool for 10 minutes or until barely warm.
Dust liberally with confectioners' sugar.
Expert advice for the best results
Use high-quality butter for the best flavor.
Don't overbake the cookies to keep them soft.
Dust generously with confectioners' sugar while still warm.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies in a decorative pattern on a plate and dust with extra confectioners' sugar.
Serve with coffee or tea
Include in a holiday cookie assortment
Pair with vanilla ice cream
Its sweetness complements the cookies.
Discover the story behind this recipe
Traditionally served at weddings and celebrations.
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