Follow these steps for perfect results
butter
softened
sugar
vanilla
flour
walnuts
finely chopped
confectioners sugar
for coating
Cream the butter until soft.
Add sugar and vanilla to the butter, then cream until the mixture is light and fluffy.
Incorporate the flour and finely chopped walnuts; mix until well combined.
Shape the dough into 2-inch balls.
Place the dough balls on an ungreased cookie sheet.
Bake at 325°F (163°C) for 18-20 minutes, or until lightly browned.
Let the cookies cool slightly, then roll them in confectioners' sugar while still warm.
Allow the cookies to cool completely before serving.
Expert advice for the best results
Chill the dough for 30 minutes before rolling for easier handling.
Roll the cookies in confectioners' sugar twice for a thicker coating.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Dough can be made 1 day ahead
Arrange on a plate and dust generously with confectioners' sugar.
Serve with coffee or tea.
Offer as part of a dessert platter.
Enhances the nutty and sweet flavors.
Complements the sweetness.
Discover the story behind this recipe
Traditionally served at weddings and other celebrations.
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