Follow these steps for perfect results
butter
softened
powdered sugar
salt
flour
nuts
minced
vanilla
Cream the butter in a mixing bowl.
Gradually add powdered sugar to the creamed butter and mix well.
Blend in salt, vanilla, and flour until well combined.
Mix until a stiff dough forms.
Shape the dough into rounded teaspoon-sized balls.
Place each dough ball in a small paper candy liner.
Arrange the liners on ungreased cookie sheets.
Bake in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes.
Remove from oven and let cool completely.
Frost the cooled cookies with Browned Butter Frosting.
Sprinkle the frosted cookies with minced nuts.
Serve and enjoy.
Expert advice for the best results
Toast the nuts before mincing for enhanced flavor.
Chill the dough before shaping for easier handling.
Dust with extra powdered sugar for a classic finish.
Everything you need to know before you start
10 min
Dough can be made ahead and refrigerated.
Arrange on a decorative platter or in a tiered cake stand.
Serve with coffee or tea.
Perfect for holiday gatherings or parties.
Complements the sweetness and nuttiness.
Discover the story behind this recipe
Traditional cookies often served at weddings and celebrations.
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