Follow these steps for perfect results
White Cake Mix
Crushed Pineapple
w/juice
Instant Lemon Pudding
Milk
Cool Whip
Coconut
Nuts
Preheat oven according to white cake mix package directions.
Prepare the white cake mix according to package directions in a 9x13 inch pan.
Bake for the time indicated on the package, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool slightly.
Use a fork or the end of a wooden spoon to poke holes throughout the cake.
Pour the crushed pineapple and its juice evenly over the entire cake.
Cover the cake with plastic wrap.
Chill in the refrigerator overnight.
In a separate bowl, mix the instant lemon pudding mix with 2 cups of milk until smooth and slightly thickened.
Spread the lemon pudding mixture evenly over the chilled cake, like frosting.
Top with Cool Whip, spreading evenly.
Sprinkle the top of the cake with coconut or nuts, according to preference.
Serve chilled.
Expert advice for the best results
Toast the coconut before sprinkling for a more intense flavor.
Use different types of nuts, such as pecans or walnuts.
Add a layer of cream cheese frosting under the Cool Whip for added richness.
Make sure the cake is completely cooled before frosting to prevent melting.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Dust with powdered sugar or drizzle with chocolate sauce.
Serve chilled.
Garnish with fresh berries.
Sweet and bubbly to complement the cake.
Discover the story behind this recipe
Often served at celebrations, especially weddings.
Discover more delicious Mexican Dessert recipes to expand your culinary repertoire
A classic Mexican dessert, Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with whipped cream and cinnamon, this cake is incredibly moist and flavorful.
Traditional Mexican sweet fritters, perfect as a dessert or snack. Crispy on the outside, soft on the inside, coated with cinnamon sugar.
Crispy, fried churros coated in cinnamon and sugar, a classic Mexican treat. This recipe offers an eggless version, perfect for a quick and satisfying dessert.
Delicious apple enchiladas, a sweet and comforting dessert with a hint of cinnamon, perfect for a warm treat. A Mexican-inspired dessert with soft apples wrapped in tortillas, covered in a sweet brown sugar sauce, and baked to golden perfection.
Delicate and crumbly cookies with a nutty flavor, perfect for celebrations or a sweet treat.
Sopaipillas are a type of fried bread, often served as a dessert. They are typically puffed up like little pillows and can be filled with honey or rolled in cinnamon and sugar.
Delicate and crumbly cookies coated in powdered sugar, perfect for celebrations.
Delicate and crumbly cookies with a nutty, buttery flavor, coated in powdered sugar.