Follow these steps for perfect results
butter
softened
powdered sugar
vanilla
flour
unsifted
pecans
chopped
Cream together butter and powdered sugar until light and fluffy.
Blend in vanilla extract, flour, and chopped pecans until just combined.
Chill the dough for at least 30 minutes.
Shape the chilled dough into small balls and place them on an ungreased cookie sheet.
Bake at 350°F (175°C) for 20 minutes, or until lightly golden.
Let the cookies cool completely on a wire rack.
Once cooled, generously sprinkle powdered sugar over the cookies.
Expert advice for the best results
Dust with powdered sugar twice for a thicker coating.
Use a cookie scoop for uniform size.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated.
Arrange cookies in a decorative pattern on a plate and dust with extra powdered sugar.
Serve with coffee or tea.
Offer as part of a dessert platter.
Sweet wine complements the cookies.
Discover the story behind this recipe
Popular for weddings and celebrations.
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