Follow these steps for perfect results
Ranch Style beans
drained and rinsed
Fritos
crushed
Catalina salad dressing
head lettuce
shredded
tomatoes
chopped
onion
chopped
bell pepper
chopped
Longhorn cheese
grated
Drain and rinse the Ranch Style beans.
Chop the lettuce, tomatoes, onion, and bell pepper.
Grate the Longhorn cheese.
In a large bowl, combine the drained beans, shredded lettuce, chopped tomatoes, chopped onion, chopped bell pepper, and grated Longhorn cheese.
Add Catalina salad dressing and toss to coat all ingredients.
Gently crush the Fritos and add them to the salad just before serving to maintain their crispiness.
Serve immediately and enjoy!
Expert advice for the best results
Add avocado for extra creaminess.
For a spicier salad, add jalapenos or a dash of hot sauce.
Use different types of lettuce for varied textures and flavors.
Everything you need to know before you start
5 minutes
Can be made ahead, but add Fritos just before serving.
Serve in a colorful bowl. Garnish with extra crushed Fritos and a sprig of cilantro.
Serve as a side dish or a light meal.
Pair with grilled chicken or steak.
Serve with tortilla chips for dipping.
Pairs well with the flavors of the salad.
A crisp white wine to complement the salad.
Discover the story behind this recipe
Commonly served at potlucks and gatherings.
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