Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
15 oz

Ranch Style beans

drained and rinsed

1 bag

Fritos

crushed

0.75 bottle

Catalina salad dressing

1 head

head lettuce

shredded

2 unit

tomatoes

chopped

1 unit

onion

chopped

1 unit

bell pepper

chopped

1 lb

Longhorn cheese

grated

Step 1
~3 min

Drain and rinse the Ranch Style beans.

Step 2
~3 min

Chop the lettuce, tomatoes, onion, and bell pepper.

Step 3
~3 min

Grate the Longhorn cheese.

Step 4
~3 min

In a large bowl, combine the drained beans, shredded lettuce, chopped tomatoes, chopped onion, chopped bell pepper, and grated Longhorn cheese.

Step 5
~3 min

Add Catalina salad dressing and toss to coat all ingredients.

Step 6
~3 min

Gently crush the Fritos and add them to the salad just before serving to maintain their crispiness.

Step 7
~3 min

Serve immediately and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Add avocado for extra creaminess.

For a spicier salad, add jalapenos or a dash of hot sauce.

Use different types of lettuce for varied textures and flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead, but add Fritos just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or a light meal.

Pair with grilled chicken or steak.

Serve with tortilla chips for dipping.

Perfect Pairings

Food Pairings

Grilled chicken
Steak
Tacos
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Commonly served at potlucks and gatherings.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas

Occasion Tags

Potluck
Summer
Party
Casual

Popularity Score

65/100

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