Follow these steps for perfect results
Mexican crema
mayonnaise
cotija cheese
crumbled
feta cheese
crumbled
Cayenne pepper
to taste
Lime
wedges
Corn
grilled
Grill corn until cooked through and slightly charred.
Spread grilled corn with a thin layer of crema.
Roll the corn in cheese to coat it evenly.
Sprinkle cayenne pepper to taste.
Squeeze lime juice from wedges to taste.
Serve immediately.
Expert advice for the best results
Grill corn with husks on for added flavor.
Soak corn in water before grilling to prevent burning.
Everything you need to know before you start
5 mins
Can be prepped ahead of time.
Serve on a platter garnished with extra lime wedges and cilantro.
Serve as a side dish at a barbecue.
Enjoy as a snack on a warm day.
Pairs well with the flavors of the corn.
The acidity balances the richness.
Discover the story behind this recipe
A popular street food in Mexico.
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