Follow these steps for perfect results
corn on the cob
grilled, roasted, or broiled
mayonnaise
cotija cheese
shredded
cayenne
lime wedge
Preheat grill, oven, or broiler.
Grill, roast, or broil corn on the cob until cooked to your liking.
Remove corn from heat.
Spread a thin layer of mayonnaise or sour cream evenly over each ear of corn.
Roll the mayonnaise-covered corn in shredded Cotija or crumbled feta cheese to coat thoroughly.
Sprinkle cayenne pepper lightly over the cheese-covered corn.
Squeeze fresh lime juice from a wedge onto the corn to taste.
Serve immediately and enjoy.
Expert advice for the best results
For a smokier flavor, grill the corn over wood chips.
Add a sprinkle of chili powder for extra heat.
Everything you need to know before you start
5 minutes
Corn can be grilled or roasted ahead of time.
Serve on a platter, garnished with extra lime wedges and cilantro.
Serve as a side dish with grilled meats or tacos.
Crisp and refreshing
Discover the story behind this recipe
Popular street food throughout Mexico
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