Follow these steps for perfect results
pizza crust
thin crust
olive oil
refried beans
diced green chilies
diced
cooked chicken breasts
finely chopped
green onion
chopped
ripe olives
sliced
roma tomatoes
chopped
cilantro
chopped
taco sauce
Mexican blend cheese
shredded
Preheat oven to 425°F (220°C).
Lightly brush pizza crust with olive oil.
If refried beans are stiff, stir to soften.
Optionally, mix diced green chilies into the refried beans.
Spread the refried bean mixture evenly onto the pizza crust.
Alternatively, sprinkle the green chilies over the refried beans after spreading them on the crust.
Sprinkle the cooked chicken evenly over the refried beans.
Distribute green onion, sliced olives, and chopped tomatoes over the chicken.
Top generously with shredded Mexican blend cheese.
If desired, drizzle taco sauce over the cheese and sprinkle with chopped cilantro.
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Optionally, top the baked pizza with sour cream and guacamole before serving.
Expert advice for the best results
For a spicier pizza, add a pinch of cayenne pepper to the refried beans.
Use a pizza stone for a crispier crust.
Add other toppings like bell peppers, corn, or jalapeños.
Everything you need to know before you start
10 minutes
Can prep toppings in advance.
Serve in slices, garnished with fresh cilantro.
Serve with a side of guacamole and sour cream.
Crisp and refreshing.
Discover the story behind this recipe
Fusion of American and Mexican flavors.
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