Follow these steps for perfect results
cream cheese
softened
sour cream
green pepper
diced small
red pepper
diced small
shredded monterey jack cheese
shredded
salsa
In a bowl, mix the cream cheese and sour cream until they are softened and well combined.
Spread the cream cheese mixture evenly onto a serving plate.
Pour salsa over the cream cheese layer, covering it completely.
Sprinkle the diced red and green peppers evenly over the salsa.
Cover the plate and chill in the refrigerator for at least one hour to allow the flavors to meld.
Serve cold with taco chips or nacho chips for dipping.
Expert advice for the best results
Adjust the amount of salsa and peppers to your preference.
For a spicier kick, use hot salsa or add a pinch of cayenne pepper.
Garnish with chopped cilantro or green onions for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Spread evenly on a plate or arrange attractively on a platter.
Serve with a variety of taco chips or nacho chips.
Provide guacamole and sour cream as additional toppings.
Pairs well with the spicy and savory flavors.
A classic Mexican cocktail that complements the dish.
Discover the story behind this recipe
Commonly served as an appetizer or snack at parties and gatherings.
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