Follow these steps for perfect results
milk
ripe banana
smoothly mashed
vanilla
sugar
Prepare the paleta mixture of your choice (banana, blackberry, cucumber-chili, mango, pina colada, sour orange, or strawberry).
Pour the mixture equally into 6 juice bar molds.
Attach the covers to the molds and insert popsicle sticks, leaving about 1.5 to 2 inches exposed.
Freeze the paletas upright until solid, for at least 3 hours, or up to 2 weeks.
To release the paletas, hold each mold under warm running water until the paleta loosens from the sides (5-15 seconds).
Remove the covers and pull out the paletas to serve.
Expert advice for the best results
Experiment with different fruit combinations for unique paleta flavors.
For a creamier texture, use full-fat milk or add a touch of cream cheese.
Add a pinch of salt to enhance the sweetness of the fruit.
If your mixture is too thick, add a little water or juice to thin it out.
Everything you need to know before you start
10 minutes
Paletas can be made several days in advance.
Serve paletas individually, unwrapped, on a small plate. Garnish with fresh fruit or a sprinkle of sugar if desired.
Enjoy as a refreshing dessert on a hot day.
Serve at a summer party or barbecue.
The tanginess of a Margarita complements the sweetness of the paletas.
A refreshing and light option.
Discover the story behind this recipe
Paletas are a popular street food and dessert in Mexico, often sold from carts or small shops.
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