Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
2.5 unit

tequila

1 ounce

Cointreau liqueur

12 ounce

pulp free orange juice

1 dash

carbonated lemon-lime beverage

8 ounce

prepared sweet-and-sour mix

1 dash

fresh lime juice

1 dash

olive juice

1 piece

cocktail olive

skewered

Step 1
~1 min

Fill a 16-ounce cocktail shaker halfway with ice.

Step 2
~1 min

Add tequila, Cointreau liqueur, orange juice, and lemon-lime beverage to the shaker.

Step 3
~1 min

Add Sweet & Sour mix to the shaker.

Step 4
~1 min

Shake until contents are mixed and chilled.

Step 5
~1 min

Strain into a martini glass.

Step 6
~1 min

Garnish with skewered olives and serve.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sweetness and sourness to your liking by modifying the amount of sweet-and-sour mix.

Chill the martini glasses before serving for an extra refreshing experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be mixed in advance and chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif before a Mexican meal.

Pairs well with spicy appetizers like guacamole or ceviche.

Perfect Pairings

Food Pairings

Tacos
Enchiladas
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Represents a modern twist on a classic cocktail, incorporating Mexican flavors.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Mexican Independence Day
Cocktail Parties

Occasion Tags

Party
Celebration
Summer
Happy Hour

Popularity Score

75/100

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