Follow these steps for perfect results
KRAFT Italian Vinaigrette Dressing
GREY POUPON Savory Honey Mustard
chili powder
whole kernel corn
drained
zucchini
chopped
red pepper
cut into strips
red onion
sliced
KRAFT Cheddar Cheese
cut into matchlike strips
mixed salad greens
tomatoes
sliced
In a bowl, mix Italian vinaigrette dressing, honey mustard, and chili powder until well blended.
In a separate medium bowl, combine the whole kernel corn, chopped zucchini, red pepper strips, sliced red onion, and matchlike strips of cheddar cheese.
Pour the dressing mixture over the vegetable and cheese mixture; mix lightly to coat evenly.
Cover a serving platter with mixed salad greens.
Top the salad greens with the vegetable and cheese mixture.
Arrange tomato slices around the edge of the salad.
Expert advice for the best results
For extra flavor, grill the corn before adding it to the salad.
Add a can of black beans for added protein and fiber.
Garnish with fresh cilantro or avocado slices.
Everything you need to know before you start
5 minutes
The dressing can be made ahead of time. Vegetables can be prepped ahead but combined just before serving.
Arrange the salad attractively on a platter, ensuring a good balance of colors and textures.
Serve as a side dish or a light meal.
Pair with grilled chicken, fish, or tofu.
Its crisp acidity complements the tangy vinaigrette.
A light and refreshing beer that pairs well with Mexican flavors.
Discover the story behind this recipe
Reflects the fresh ingredients and vibrant flavors of Mexican cuisine.
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