Follow these steps for perfect results
Lemon zest
Coriander Seeds
crushed
Extra Virgin Olive Oil
Salt
to taste
Paprika powder
Coriander Leaves
chopped
Chicken breasts
Lemon juice
Garlic
paste
Clean and wash the chicken breasts, making 1-inch slits.
In a large mixing bowl, combine olive oil, lime juice, lime zest, garlic paste, coriander seeds, salt, paprika, and chopped cilantro.
Add chicken breasts to the marinade, ensuring they are well coated.
Marinate for at least 1 hour in the refrigerator.
Heat a grill pan or oven to medium-high heat.
Spray or brush the grill pan/oven rack with oil.
Place the marinated chicken on the grill pan or oven rack.
Grill or roast the chicken on both sides until cooked through and juicy.
Transfer the cooked chicken to a serving platter.
Serve with a dash of lime juice all over.
Serve with Baked Mexican Rice for a complete meal.
Expert advice for the best results
For best results, marinate the chicken overnight.
Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Adjust the amount of paprika and lime juice to suit your taste preferences.
Everything you need to know before you start
15 mins
Can be marinated ahead of time.
Garnish with fresh cilantro and lime wedges.
Serve with Mexican rice, beans, and salsa.
Serve with a side of grilled vegetables.
Pairs well with the lime and Mexican flavors.
A refreshing complement.
Discover the story behind this recipe
Common in Mexican cuisine, often served at gatherings and celebrations.
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