Follow these steps for perfect results
refried beans
guacamole
sour cream
mixed with taco seasoning
lettuce
shredded
olives
sliced
shredded cheese
diced tomatoes or salsa
diced
Spread refried beans evenly in a 9 x 13-inch pan.
Layer guacamole over the refried beans.
Mix sour cream with taco seasoning and spread over the guacamole.
Top with shredded lettuce.
Add olives on top of the lettuce.
Sprinkle shredded cheese over the olives.
Finish with diced tomatoes or salsa.
Serve immediately with tortilla chips or refrigerate until ready to serve.
Expert advice for the best results
For a spicier dip, add jalapenos or hot sauce.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Garnish with chopped cilantro for a fresh flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a clear glass dish to showcase the layers.
Serve with tortilla chips, crackers, or vegetable sticks.
Pairs well with the spicy and savory flavors.
Discover the story behind this recipe
Popular party food in Mexican-American cuisine.
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