Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
13.5 oz

Coconut Milk

1 cup

Water

0.25 cup

Cacao Powder

0.25 cup

Agave Nectar

20 drops

Vanilla Creme Stevia

1 tbsp

Vanilla Extract

1 tbsp

Cinnamon

0.25 tsp

Chili Powder

1 dash

Cayenne Powder

1 unit

Whipped Cream

For Topping

Step 1
~3 min

Place coconut milk, water, cocoa powder, and agave in a Vitamix blender.

Step 2
~3 min

Puree on high speed until smooth.

Step 3
~3 min

Blend in stevia, vanilla, cinnamon, chili, and cayenne.

Step 4
~3 min

Heat the mixture in a saucepan until warm.

Step 5
~3 min

Top with whipped cream.

Step 6
~3 min

Reblend briefly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust chili powder and cayenne to your preferred spice level.

Garnish with a cinnamon stick or a sprinkle of cacao powder.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm on a cold day.

Pair with churros or Mexican pastries.

Perfect Pairings

Food Pairings

Churros
Mexican Wedding Cookies
Pan Dulce

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Traditional Mexican drink often served during celebrations.

Style

Occasions & Celebrations

Festive Uses

Dia de los Muertos
Christmas

Occasion Tags

Christmas
Holiday
Winter
Celebration

Popularity Score

70/100

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