Follow these steps for perfect results
Coconut Milk
Water
Cacao Powder
Agave Nectar
Vanilla Creme Stevia
Vanilla Extract
Cinnamon
Chili Powder
Cayenne Powder
Whipped Cream
For Topping
Place coconut milk, water, cocoa powder, and agave in a Vitamix blender.
Puree on high speed until smooth.
Blend in stevia, vanilla, cinnamon, chili, and cayenne.
Heat the mixture in a saucepan until warm.
Top with whipped cream.
Reblend briefly before serving.
Expert advice for the best results
Adjust chili powder and cayenne to your preferred spice level.
Garnish with a cinnamon stick or a sprinkle of cacao powder.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a mug, topped with whipped cream and a sprinkle of cinnamon.
Serve warm on a cold day.
Pair with churros or Mexican pastries.
Add a splash for an adult twist.
Complementary flavors
Discover the story behind this recipe
Traditional Mexican drink often served during celebrations.
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