Follow these steps for perfect results
milk
cinnamon stick
unsweetened cocoa
vanilla extract
chili chocolate bar
chopped
chili powder
whipped cream
shaved chocolate
In a medium saucepan, combine milk, cinnamon stick, cocoa, and vanilla.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low.
Stir in the chopped chili chocolate until it's fully melted.
Remove the saucepan from the heat.
Add chili powder if desired.
Discard the cinnamon stick.
Pour into mugs and garnish with whipped cream and shaved chocolate if desired.
Expert advice for the best results
Adjust the amount of chili powder to your preferred spice level.
Use a high-quality chocolate for the best flavor.
For a richer flavor, use whole milk or add a tablespoon of heavy cream.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a mug, topped with whipped cream and shaved chocolate or a sprinkle of cinnamon.
Serve with churros.
Enjoy on a cold evening.
Add a splash for an extra kick.
Discover the story behind this recipe
A traditional drink often enjoyed during holidays and celebrations.
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