Follow these steps for perfect results
flour
sugar
eggs
lightly beaten
baking soda
nuts
coarsely chopped
crushed pineapple
in its own juice (not drained)
cream cheese
butter
softened
powdered sugar
vanilla
Preheat oven to 350F (175C).
Spray a 9x13 inch baking pan with cooking spray.
In a large bowl, mix flour, sugar, eggs, baking soda, crushed pineapple, and nuts with a large spoon until just combined. Do not use a mixer.
The batter will be thicker than normal cake mix.
Spread the batter evenly into the prepared pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is still warm, frost with cream cheese frosting.
To make the cream cheese frosting: In a separate bowl, cream softened butter and cream cheese with an electric mixer until smooth.
Add vanilla extract and gradually mix in powdered sugar until the frosting reaches desired consistency.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
Ensure cream cheese and butter are softened before making the frosting for a smooth texture.
Everything you need to know before you start
15 min
Can be made 1-2 days in advance.
Slice and serve on a plate. Garnish with extra nuts or a dusting of powdered sugar.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
The warm spices of the coffee will complement the sweetness of the cake.
The acidity of the lemon cuts through the richness of the cake.
Discover the story behind this recipe
A popular dessert for potlucks and family gatherings.
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