Follow these steps for perfect results
Large Biscuits (non Flaky)
rolled flat
Refried Beans
canned
Salsa
Cheddar Cheese
grated
Pico De Gallo
Browned Hamburger Meat
seasoned
Iceberg Lettuce
shredded
Salsa
Sour Cream
Cilantro
for garnish
Preheat oven to 375 degrees.
Flour work surface.
Roll out each biscuit until very flat.
Brush flatbreads lightly with olive oil.
Bake for 8 minutes, or until starting to turn golden.
Remove flatbreads from oven.
Mix refried beans with salsa.
Heat refried bean mixture on stovetop.
Heat up leftover ground beef.
Spread refried beans over each flatbread.
Top with ground beef.
Sprinkle shredded cheddar over the top.
Return to oven for three minutes, or until melted and bubbly.
Top with pico de gallo and shredded lettuce.
Mix together salsa and sour cream.
Drizzle salsa and sour cream mixture over each pizza.
Garnish with cilantro.
Cut into wedges and serve immediately.
Expert advice for the best results
Add a layer of guacamole for extra flavor.
Use different types of cheese for a unique taste.
Grill the flatbreads instead of baking for a smoky flavor.
Everything you need to know before you start
15 minutes
The refried bean mixture and ground beef can be prepared ahead of time.
Cut into wedges and arrange on a platter.
Serve with a side of Mexican rice and beans.
Offer a variety of toppings for guests to customize their pizzas.
Pairs well with the flavors of the pizza.
A classic Mexican pairing.
Discover the story behind this recipe
Fusion cuisine that combines Mexican flavors with American pizza.
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