Follow these steps for perfect results
jalapeno bean dip
avocados
mashed
lemon juice
salt
sour cream
mayonnaise
taco seasoning mix
chopped black olives
chopped
green onions
finely chopped
tomatoes
chopped
Cheddar cheese
shredded
Spread jalapeno bean dip in a pie plate, casserole dish, or spring-form pan.
Mash avocados with lemon juice and salt.
Spread half of the avocado mixture over the bean dip.
Mix together sour cream, mayonnaise, and taco seasoning.
Spread the sour cream mixture over the avocado layer.
Layer the remaining avocado mixture on top.
Add the black olives, green onions, and tomatoes in that order.
Sprinkle the shredded cheddar cheese over the top.
Chill for several hours to allow flavors to meld.
Serve with tortilla chips.
Expert advice for the best results
Garnish with extra cheese, olives, or cilantro for added flavor and visual appeal.
Make ahead and chill for several hours to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a decorative bowl or platter with tortilla chips arranged around the dip.
Serve with tortilla chips, vegetables, or crackers.
Great for parties, potlucks, and game days.
Light and refreshing.
Classic pairing.
Discover the story behind this recipe
Commonly served at parties and gatherings.
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