Follow these steps for perfect results
water
unsalted butter
brown sugar
vanilla extract
salt
all-purpose flour
eggs
canola oil
for frying
sugar
ground cinnamon
In a medium saucepan, heat water, butter, brown sugar, vanilla extract, and salt over medium-high heat until simmering.
Add flour all at once and stir briskly with a wooden spoon until smooth.
Remove from heat.
Incorporate eggs one at a time, beating well after each addition until the dough is soft and glossy.
Transfer dough to a pastry bag fitted with a star tip.
Pour canola oil into a deep, heavy skillet to a depth of 1 inch and heat to medium heat.
Pipe dough into the hot oil, forming 6-inch crullers, ensuring not to overcrowd the pan.
Fry crullers, turning once, until golden brown on all sides.
Drain fried crullers on paper towels.
Combine sugar and cinnamon in a paper bag.
Add crullers to the bag and shake until well coated.
Serve immediately.
Expert advice for the best results
Ensure oil is at the correct temperature for even cooking.
Do not overcrowd the pan.
Serve warm for the best taste.
Everything you need to know before you start
15 mins
Dough can be made ahead and refrigerated for a few hours.
Serve on a platter, dusted with extra cinnamon sugar.
Serve with hot chocolate or coffee.
Serve with a scoop of vanilla ice cream.
Complements the sweetness.
Adds a coffee flavor.
Discover the story behind this recipe
Popular street food and dessert in Mexico and other Latin American countries.
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