Preheat oven to 350 degrees F (175 degrees C).

Mix together yellow cornmeal, eggs, milk, soda, salt, and cream style corn in a large bowl. Set aside.

Sauté ground beef in a skillet over medium heat until browned. Drain off any excess grease.

Grease a large black iron skillet.

Heat the greased skillet over medium heat and sprinkle a very thin layer of cornmeal into the skillet. Let it brown slightly.

Pour half of the cornbread batter into the skillet.

Sprinkle cheese proportionately over the batter, then the cooked ground beef, then the minced onions, and finally the minced and seeded jalapeno peppers.

Pour the remaining cornbread batter on top.

Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean.