Follow these steps for perfect results
All-purpose Flour
Cornmeal
Baking Powder
Granulated Sugar
Shredded Sharp Cheddar Cheese
shredded
Shredded Pepper Jack Cheese
shredded
Buttermilk
Large Eggs
Cream Style Corn
Diced Green Chiles
diced
Unsalted Butter
melted
Preheat oven to 400°F.
In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and cheeses until well mixed.
In a separate medium-sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.
Slowly add wet mixture to dry mixture and mix together until well combined.
Coat a cast iron skillet or baking pan with shortening or spray with nonstick baking spray until fully covered.
Add cornbread mixture to skillet.
Optional: Sprinkle additional shredded cheeses on top of cornbread batter.
Place in oven for 23-26 minutes until cornbread is done.
Remove from oven and serve.
Expert advice for the best results
For a sweeter cornbread, add an additional 1/4 cup of sugar.
Serve with honey butter for an extra touch of sweetness.
Add a can of drained black beans for extra texture and flavor.
Everything you need to know before you start
15 minutes
Can be prepared ahead and baked just before serving.
Serve warm slices directly from the skillet or on a plate. Garnish with a dollop of sour cream or a sprig of cilantro.
Serve as a side dish with chili or soup.
Serve as an appetizer with salsa and guacamole.
Serve as a bread alternative with tacos or fajitas.
Pairs well with the spice and savory flavors.
Complements the richness and slight sweetness.
Discover the story behind this recipe
A staple in Southwestern cuisine, often served with Mexican dishes.
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