Follow these steps for perfect results
cream-style corn
canned
corn muffin mix
chopped green chiles
canned
egg substitute
shredded Monterey Jack cheese
shredded
cooking spray
Preheat oven to 350°F (175°C).
Coat a 1-quart baking dish with cooking spray.
In a large bowl, combine cream-style corn, corn muffin mix, chopped green chiles, and egg substitute.
Stir until just combined and moist.
Pour the corn mixture into the prepared baking dish.
Sprinkle the shredded Monterey Jack cheese with jalapeno peppers over the top.
Bake for 50 to 55 minutes, or until a wooden pick inserted into the center comes out clean.
Remove from oven and let stand for 10 minutes before serving.
Expert advice for the best results
Add a can of drained black beans for extra protein and flavor.
Top with a dollop of sour cream or Greek yogurt before serving.
For a crispier top, broil for the last few minutes of baking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm, directly from the baking dish or portioned onto plates.
Serve as a side dish with grilled chicken or steak.
Pairs well with a fresh salad.
Crisp and refreshing, complements the flavors.
Discover the story behind this recipe
Common side dish in Mexican cuisine.
Discover more delicious Mexican Side Dish recipes to expand your culinary repertoire
A fresh and vibrant Mexican salsa, perfect as a topping or dip.
A refreshing and simple avocado salad with celery, onions, and bell peppers.
A simple and flavorful Mexican rice dish featuring bacon, onion, and tomato sauce.
Simple homemade tortillas made with flour, shortening, and hot water.
Homemade flour tortillas are a versatile staple, perfect for tacos, quesadillas, and more.
A savory and slightly spicy corn bread with a cheesy and creamy texture, perfect as a side dish or snack.
A savory and cheesy cornbread with a hint of spice, perfect as a side dish or snack.
Simple and authentic homemade corn tortillas using masa harina.