Follow these steps for perfect results
ground beef
browned
onion
minced
green bell pepper
minced
salt
chili seasoning mix
tomato sauce
corn muffin mix
evaporated lowfat milk
shredded sharp Cheddar cheese
shredded
Brown ground beef in a skillet over medium-high heat, stirring until crumbly. Drain off any excess grease.
Add minced onion and minced green bell pepper to the skillet with the ground beef.
Cook for several minutes, stirring frequently, until the vegetables are softened.
Stir in salt, chili seasoning mix, and tomato sauce.
Spoon the ground beef mixture into a baking dish.
In a separate bowl, combine corn muffin mix and evaporated lowfat milk.
Spread the corn muffin mixture evenly over the ground beef in the baking dish.
Sprinkle shredded sharp Cheddar cheese over the corn muffin mixture.
Bake at 400 degrees Fahrenheit for 20 minutes, or until the top is golden brown and the corn bread is cooked through.
Expert advice for the best results
Add a can of drained corn for extra sweetness and texture.
Top with sour cream and salsa before serving.
Use a cast iron skillet for a crispy crust.
Everything you need to know before you start
15 min
Can be assembled ahead of time and baked later.
Serve in the baking dish or slice into squares.
Serve with a side of sour cream and salsa.
Garnish with chopped cilantro.
Pairs well with the spice.
Bold red to complement the beef.
Discover the story behind this recipe
Comfort food often served at potlucks and family gatherings.
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