Follow these steps for perfect results
yellow corn meal
sugar
oil
eggs
creamed corn
onions
chopped
flour
baking powder
salt
milk
shredded cheese
jalapeno peppers
Preheat oven to 375°F (190°C).
Grease a baking pan.
In a large bowl, combine yellow corn meal, sugar, oil, eggs, creamed corn, chopped onions, flour, baking powder, salt, and milk.
Stir until well combined.
Fold in shredded cheese and jalapeno peppers.
Pour batter into the greased baking pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.
Expert advice for the best results
Add crumbled bacon for extra flavor.
Use a cast iron skillet for a crispy crust.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve warm, sliced into squares.
Serve with butter or honey.
Pairs well with chili or soup.
Balances the spice and richness.
Crisp and refreshing.
Discover the story behind this recipe
Commonly served at barbecues and family gatherings.
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