Follow these steps for perfect results
yellow corn meal
baking powder
onion
chopped
salt
eggs
vegetable oil
buttermilk
creamed corn
grated cheese
grated
jalapeno peppers
chopped
Preheat oven to 350°F (175°C).
Grease an iron skillet or baking dish.
In a large bowl, mix together cornmeal, baking powder, onion, and salt.
Add eggs, vegetable oil, buttermilk, and creamed corn to the bowl.
Mix well until all ingredients are combined.
Pour half of the batter into the prepared skillet.
Sprinkle half of the grated cheese evenly over the batter.
Pour the remaining batter over the cheese.
Top with the remaining grated cheese.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a pinch of sugar for a slightly sweeter flavor.
Use different types of cheese for a varied flavor profile (e.g., cheddar, Monterey Jack).
Adjust the amount of jalapenos depending on spice preference.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm slices on a plate. Garnish with a sprig of cilantro.
Serve as a side dish with chili or soup.
Enjoy with a dollop of sour cream or guacamole.
Complements the spice.
Balances the savory flavors.
Discover the story behind this recipe
Common side dish in Mexican and Southern US cuisine.
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