Follow these steps for perfect results
sugar
powdered milk
cocoa
cinnamon
instant coffee granules
Combine sugar, powdered milk, cocoa, cinnamon, and instant coffee granules in a large bowl.
Mix all ingredients thoroughly until well combined.
Transfer the mixture to an airtight jar or covered container.
Store in a cool, dry place.
To prepare a serving, stir 3 tablespoons of the coffee mix into a mug of boiling water.
Stir well until the mix is fully dissolved.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a richer flavor, use dark cocoa powder.
Try adding a pinch of chili powder for an extra kick.
Everything you need to know before you start
5 minutes
Can be made well in advance and stored for several months.
Serve in a decorative mug.
Serve hot with a dollop of whipped cream.
Garnish with a cinnamon stick.
Adds a richer flavor.
Discover the story behind this recipe
Traditional Mexican coffee often includes cinnamon and sometimes chocolate.
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