Follow these steps for perfect results
round steak
cubed
salad oil
onion
sliced
garlic
mashed
tomatoes
canned
water
salt
chili powder
oregano
cayenne pepper
cumin
kidney beans
canned
Brown the cubed round steak in salad oil in a Dutch oven.
Add the sliced onion and mashed garlic to the browned meat.
Stir in the canned tomatoes, water, salt, chili powder, oregano, cayenne pepper, and cumin.
Cover the Dutch oven and bring the mixture to a boil.
Reduce the heat and simmer for 1 hour, stirring occasionally.
Add more liquid if needed to maintain desired consistency.
Skim off any excess fat from the surface of the chili.
Stir in the kidney beans (or Mexican-style chili beans).
Simmer for an additional 30 minutes.
Serve hot.
Expert advice for the best results
Add a tablespoon of cocoa powder for a richer, deeper flavor.
Use smoked paprika to enhance the smoky notes.
Serve with a dollop of sour cream or Greek yogurt.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnished with shredded cheese and a dollop of sour cream.
Serve with cornbread or tortilla chips.
Top with shredded cheese, sour cream, and green onions.
Complements the flavors of the chili.
A Spanish red wine with earthy notes.
Discover the story behind this recipe
A staple dish in Tex-Mex cuisine.
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