Follow these steps for perfect results
chicken breasts
boiled and deboned
Mexican Velveeta
Ro-Tel
mushrooms
Doritos
crushed
water
olives
pimentos
onion
chopped
cream of mushroom soup
cream of chicken soup
Boil chicken until cooked through.
Debone the cooked chicken and shred or dice.
Preheat oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, Mexican Velveeta, Ro-Tel tomatoes, mushrooms, half of the crushed Doritos, water, olives, pimentos, chopped onion, cream of mushroom soup, and cream of chicken soup.
Mix all ingredients thoroughly.
Pour the mixture into a baking dish.
Sprinkle the remaining crushed Doritos evenly over the top of the casserole.
Bake in the preheated oven for 1 hour, or until heated through and bubbly.
Expert advice for the best results
Add a layer of sour cream before baking for extra creaminess.
Garnish with chopped cilantro and green onions after baking.
Use different flavors of Doritos for variation.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm, garnished with fresh herbs.
Serve with a side of sour cream and salsa.
Pair with a Mexican-style salad.
Pairs well with the savory flavors.
A refreshing complement to the casserole.
Discover the story behind this recipe
A popular dish in Americanized Mexican cuisine.
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