Follow these steps for perfect results
chicken
boiled and deboned
cream of mushroom soup
onion
chopped
Ro-Tel tomatoes
diced
taco flavored tortillas
crushed
cheese
grated
Boil and debone the chicken.
Chop the onion.
Mix the deboned chicken, cream of mushroom soup, chopped onion, and diced Ro-Tel tomatoes in a bowl.
In a baking dish, layer the chicken mixture with crushed taco flavored tortillas.
Grate cheese generously over the top of the tortillas.
Pour the remaining Ro-Tel tomatoes over the cheese layer.
Top with the remaining crushed tortillas.
Bake in a preheated oven at 300°F (150°C) for approximately 30 minutes, or until heated through and the cheese is melted and bubbly.
Expert advice for the best results
Add a layer of black beans or corn for extra flavor and texture.
Use a mix of cheeses for a more complex flavor.
Top with sour cream or guacamole before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the baking dish or portion onto plates.
Serve with a side of rice and beans.
Garnish with chopped cilantro and a dollop of sour cream.
Pairs well with the spicy flavors.
A refreshing complement.
Discover the story behind this recipe
A popular dish influenced by Mexican cuisine.
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