Follow these steps for perfect results
onions
sliced
garlic cloves
minced
ground cumin
cheddar cheese
grated
tomatillos
drained and halved
butter
for frying
flour tortillas
from the refrigerator case
Melt butter in a skillet.
Add sliced onions and minced garlic to the skillet.
Fry the onions and garlic until they become limp and slightly caramelized or transparent.
Stir in the ground cumin.
Add the drained and halved tomatillos.
Fry the mixture on low heat for 5-10 minutes.
Add the grated cheddar cheese.
Remove from heat immediately once the cheese is melted.
Serve the cheese and tomatillo mixture in flour tortillas.
Expert advice for the best results
Add some chopped cilantro for a fresh flavor.
Use a variety of cheeses for a more complex flavor profile.
Warm tortillas before filling for easier rolling.
Everything you need to know before you start
10 minutes
Filling can be made ahead of time.
Serve enchiladas on a plate, topped with sour cream and a sprinkle of cilantro.
Serve with rice and beans.
Top with guacamole and salsa.
Pairs well with the spice and cheese.
The acidity cuts through the richness of the cheese.
Discover the story behind this recipe
Common comfort food.
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