Follow these steps for perfect results
olives
chopped
green chilies
chopped
tomatoes
peeled and chopped
green onions
chopped
garlic
chopped
olive oil
wine vinegar
pepper
seasoned salt
Chop the olives, green chilies, tomatoes, green onions, and garlic.
Combine all chopped ingredients in a bowl.
Add olive oil, wine vinegar, pepper, and seasoned salt to the bowl.
Mix all ingredients thoroughly.
Chill overnight.
Serve with Frito Scoops.
Expert advice for the best results
Adjust the amount of green chilies to your spice preference.
For a smoother texture, pulse the mixture in a food processor.
Serve with a variety of chips or crackers.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl garnished with a sprig of cilantro.
Serve with Frito Scoops, tortilla chips, or vegetables.
Pairs well with the spice.
Discover the story behind this recipe
Common appetizer in Mexican cuisine.
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