Follow these steps for perfect results
canned chili without beans
canned
canned Mexicorn
canned
Fritos or tortilla chips
crushed
green chili salsa
mild to hot
cayenne pepper
ground
sour cream
chilled
Preheat oven to 350°F (175°C).
Spread one can of chili (without beans) evenly over the bottom of an 8-inch square cooking pan or casserole dish.
Spread one small can of Mexicorn evenly over the chili.
Spread half of the green chili salsa over the corn.
Spread half of the sour cream over the salsa.
Add a dash of cayenne pepper if desired.
Cover with a layer of Fritos or tortilla chips.
Repeat the layering process: chili, corn, salsa, sour cream, cayenne pepper (optional), and chips.
Cover the top of the dish completely with Fritos or tortilla chips.
Bake in the preheated oven for approximately 20 minutes, or until heated through and bubbly.
Let cool slightly before serving.
Expert advice for the best results
For a spicier casserole, use hot green chili salsa and add more cayenne pepper.
You can add shredded cheese for extra flavor.
Consider adding a layer of refried beans.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a dollop of sour cream and fresh cilantro.
Serve with a side of Spanish rice and refried beans.
Top with guacamole and pico de gallo.
Pairs well with the spicy flavors.
Discover the story behind this recipe
Comfort food
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