Cooking Instructions

Follow these steps for perfect results

Ingredients

0/19 checked
4
servings
1 unit

Onion

finely chopped

2 clove

Garlic

finely chopped

2 cup

Black beans

cooked/canned

0.33 cup

Tomato puree

homemade

0.5 cup

Sweet corn

2 cup

Vegetable stock

0.5 unit

Carrot

halved and sliced

1 tsp

Cumin powder

roasted

0.5 unit

Green zucchini

diced

1 tsp

Red Chilli powder

1 unit

Lemon juice

1.5 tbsp

Pickled Jalapenos

sliced

2 sprig

Coriander Leaves

1 tsp

Black pepper powder

1 tsp

Salt

to taste

2 tbsp

Extra Virgin Olive Oil

as needed

0.25 unit

Avocado

sliced as needed

0.25 cup

Sour cream

as needed

1 unit

Tortillas

as needed

Step 1
~4 min

Blend 1 cup of cooked black beans to a paste in a mixer jar. Prepare all other ingredients.

Step 2
~4 min

Heat olive oil in a large saucepan over medium heat.

Step 3
~4 min

Add finely chopped garlic and onions. Sauté with a pinch of salt until the onions are translucent.

Step 4
~4 min

Add sliced carrots and 1 cup of vegetable stock. Cook for 3-4 minutes.

Step 5
~4 min

Add the remaining black beans, sweet corn, and diced green zucchini. Bring to a boil.

Step 6
~4 min

Add the pureed black beans, tomato puree, roasted cumin powder, red chilli powder, sliced pickled jalapenos, remaining vegetable stock, reserved liquid from the beans can, and lemon juice.

Step 7
~4 min

Cook for 2-3 minutes until the soup returns to a boil.

Step 8
~4 min

Season with salt and black pepper powder to taste.

Step 9
~4 min

Garnish with fresh coriander leaves.

Step 10
~4 min

Serve hot with sliced avocado, sour cream, and tortillas on the side.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red chili powder to control the spice level.

For a thicker soup, blend more of the beans.

Add a dollop of Greek yogurt instead of sour cream for a healthier option.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Soup can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with tortilla chips and your favorite toppings.

Pair with a side salad for a complete meal.

Perfect Pairings

Food Pairings

Mexican Vegetable Nachos
Mexican Vegetarian Bean & Cheese Enchiladas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Black beans and corn are staples in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Dia de los Muertos

Occasion Tags

Weeknight Dinner
Lunch
Party
Casual Gathering

Popularity Score

70/100

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