Follow these steps for perfect results
egg whites
cream of tartar
salt
sugar
Preheat oven to 200°F (93°C).
Blend egg whites until foamy and frothy.
Blend cream of tartar, salt, and sugar into the egg whites.
Tint with food coloring, if desired.
Add any desired flavoring.
Pipe the meringue mixture into desired shapes on a baking sheet lined with parchment paper.
Bake for 3 hours, using multiple baking sheets if necessary, baking all at the same time.
Turn off oven and allow to cool completely inside.
Expert advice for the best results
Ensure egg whites are at room temperature for best volume.
Do not open the oven during baking to prevent meringues from cracking.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
10 minutes
Yes
Arrange on a platter or in a decorative bowl.
Serve with coffee or tea.
Offer as a light dessert option.
Complements the sweetness.
Discover the story behind this recipe
Often associated with celebrations and special occasions.
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