Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
24
servings
3 unit

egg whites

0.13 tsp

cream of tartar

1 pinch

salt

1 tbsp

sugar

Step 1
~23 min

Preheat oven to 200°F (93°C).

Step 2
~23 min

Blend egg whites until foamy and frothy.

Step 3
~23 min

Blend cream of tartar, salt, and sugar into the egg whites.

Step 4
~23 min

Tint with food coloring, if desired.

Step 5
~23 min

Add any desired flavoring.

Step 6
~23 min

Pipe the meringue mixture into desired shapes on a baking sheet lined with parchment paper.

Step 7
~23 min

Bake for 3 hours, using multiple baking sheets if necessary, baking all at the same time.

Step 8
~23 min

Turn off oven and allow to cool completely inside.

Pro Tips & Suggestions

Expert advice for the best results

Ensure egg whites are at room temperature for best volume.

Do not open the oven during baking to prevent meringues from cracking.

Store in an airtight container to maintain crispness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Offer as a light dessert option.

Perfect Pairings

Food Pairings

Fresh berries
Chocolate sauce

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Often associated with celebrations and special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Holiday
Party
Dessert

Popularity Score

75/100

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