Follow these steps for perfect results
frozen chopped broccoli
chopped
onion
finely chopped
cream of mushroom soup
canned
butter
unsalted
garlic cheese
shredded
sliced mushrooms
drained, sliced
seasoned bread crumbs
store-bought
Preheat oven to 375°F (190°C).
Grease a 13 x 9-inch casserole dish.
Finely chop the onion.
Sauté the chopped onion in butter until softened.
Add the drained sliced mushrooms and frozen chopped broccoli to the sautéed onions.
Cook until the broccoli is thawed.
Add the cream of mushroom soup and garlic cheese to the mixture.
Stir until the cheese is completely melted and evenly distributed.
Pour the mixture into the prepared casserole dish.
Top evenly with seasoned bread crumbs.
Bake in the preheated oven until bubbly and golden brown, approximately 45 minutes.
Expert advice for the best results
For a crispier topping, add a layer of crushed crackers to the bread crumbs.
Add cooked chicken or ham for a heartier meal.
Use fresh broccoli for a more vibrant flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve hot, directly from the casserole dish or portioned onto plates.
Serve as a side dish with roasted chicken or pork.
Accompany with a fresh salad.
Complements the creaminess of the casserole.
Discover the story behind this recipe
Comfort food staple, often served at holiday gatherings.
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