Follow these steps for perfect results
Jiffy corn muffin mix
whole kernel corn
creamed corn
sour cream
butter
melted
Preheat oven to 350°F (175°C).
In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter.
Mix all ingredients thoroughly until well combined.
Pour the mixture into a 2-quart baking dish.
Bake uncovered for 45 to 50 minutes, or until the pudding is set and lightly golden brown on top.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a pinch of nutmeg for a hint of warmth.
Top with shredded cheese during the last 10 minutes of baking.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and baked later.
Serve warm in a bowl or slice and arrange on a plate.
Serve as a side dish with grilled meats or poultry.
Enjoy as a comforting snack.
A buttery Chardonnay complements the creamy texture.
A crisp lager provides a refreshing contrast.
Discover the story behind this recipe
A staple side dish in Southern cuisine, often served at holidays and gatherings.
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