Follow these steps for perfect results
cashews
pimento
cumin
onion powder
arrowroot powder
water
salt
whole-wheat pastry flour
garlic powder
lemon juice
fresh
Combine cashews, pimentos, cumin, onion powder, arrowroot powder, water, salt, whole-wheat pastry flour, garlic powder, and lemon juice in a blender.
Blend until completely smooth.
Transfer the mixture to a heavy saucepan.
Heat over medium heat, stirring continuously.
Cook until the cheese thickens to desired consistency.
Expert advice for the best results
Adjust the amount of spices to your liking.
For a richer flavor, add a tablespoon of nutritional yeast.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve warm, garnished with a sprinkle of paprika.
Serve with tortilla chips.
Use as a topping for baked potatoes.
Pairs well with the creamy texture.
Discover the story behind this recipe
Vegan alternative to traditional cheese sauce.
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