Follow these steps for perfect results
ground beef
ground pork
eggs
fresh bread crumbs
onion
finely diced
parsley
chopped
heavy cream
parmesan
grated
garlic
chopped
basil
oregano
salt
black pepper
fresh ground
Preheat oven to 375 degrees F (200 degrees C).
In a large bowl, combine ground beef, ground pork, eggs, fresh bread crumbs, finely diced onion, chopped parsley, heavy cream, grated parmesan, chopped garlic, basil, oregano, salt, and pepper.
Gently mix all ingredients until just combined. Do not overmix.
Form the mixture into meatballs, slightly smaller than a tennis ball.
Place the meatballs on a foil-covered baking sheet.
Bake in the preheated oven for 30-35 minutes, or until cooked through.
Expert advice for the best results
Soak bread crumbs in milk or cream before adding to the meat mixture for extra moisture.
Do not overmix the meatball mixture, as this will make the meatballs tough.
Brown the meatballs in a pan before baking for added flavor.
Serve with your favorite spaghetti sauce and pasta.
Everything you need to know before you start
15 minutes
Meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.
Serve meatballs over spaghetti with a generous amount of sauce and a sprinkle of parmesan cheese. Garnish with fresh basil leaves.
Serve with spaghetti and marinara sauce.
Serve as an appetizer with toothpicks.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple in Italian-American cuisine, often served during family gatherings and holidays.
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