Follow these steps for perfect results
Milk
Cream of mushroom soup
Frozen meatballs
Frozen peas
Shredded cheddar cheese
Preheat oven to 400F.
In a baking pan, mix milk, cream of mushroom soup, frozen meatballs, and frozen peas.
Top with shredded cheddar cheese.
Bake for 25 minutes or until meatballs are fully cooked and cheese is melted and bubbly.
Expert advice for the best results
Add vegetables like broccoli or carrots for extra nutrients.
Use Italian-style meatballs for a more robust flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot in baking dish or portioned onto plates.
Serve with a side salad or garlic bread.
A red wine that pairs well with savory dishes.
Discover the story behind this recipe
Comfort food
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