Melt Crisco in a skillet.

Cut the round steak into small cubes.

Coat the steak cubes with flour.

Add the floured steak cubes to the melted Crisco in the skillet.

Brown the steak cubes.

Add the sliced onions to the skillet.

Cook the onions until tender.

Transfer the steak and onion mixture to a casserole dish.

Sprinkle 3 tablespoons of flour, 1 teaspoon of salt, 1/8 teaspoon of pepper, and some garlic salt over the mixture in the casserole dish.

Pour 2 cups of water over the ingredients in the casserole dish.

Cover the casserole dish.

Bake in a preheated 350°F (175°C) oven for approximately 50 minutes.

Remove the casserole dish from the oven.

Place the thinly sliced potatoes on top of the meat mixture.

Sprinkle the potatoes with salt and paprika.

Increase the oven temperature to 450°F (230°C).

Bake for an additional 30 minutes, or until the potatoes are tender and golden brown.