Prepare basic bread dough according to recipe.

In a large bowl, combine ground lamb or beef, chopped onions, yogurt, pine nuts, lemon juice, salt, and pepper.

Mix all ingredients thoroughly until well combined.

Divide the dough into small portions.

Shape each dough portion into a triangle or round patty.

Place a small amount of the meat mixture in the center of each dough patty.

Fold the dough over the filling to create a pie shape and pinch the edges to seal.

Brush the top of each pie with oil.

Place the pies in an oiled baking tray.

Bake at 350°F (175°C) until the bottom of the pies is brown, approximately 30-40 minutes.

Move the baking tray to the top shelf of the oven.

Continue baking until the top of the pies is brown, about 5-10 minutes.

Remove from oven and cool slightly before serving.

Yields 3 to 4 dozen pies.