Follow these steps for perfect results
lean ground beef
sage sausage
eggs
oatmeal
onion soup mix
barbecue sauce
evaporated milk
green pepper
chopped
onion
chopped
sage
celery seed
dill seed
thyme
savory
basil
rosemary
garlic powder
marjoram
oregano
Preheat oven to 350°F (175°C).
In a large bowl, combine lean ground beef, sage sausage, eggs, oatmeal, onion soup mix, barbecue sauce, evaporated milk, chopped green pepper, chopped onion, sage, celery seed, dill seed, thyme, savory, basil, rosemary, garlic powder, marjoram, and oregano.
Mix all ingredients thoroughly until well combined.
Shape the mixture into a loaf.
Place the loaf in a 9 x 13-inch baking dish.
Bake in the preheated oven for 40 to 45 minutes.
Remove from oven and pour barbecue sauce evenly over the top of the meat loaf.
Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Expert advice for the best results
Let the meat loaf rest for 10 minutes before slicing to retain moisture.
Use a meat thermometer to ensure the meat loaf is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and baked later.
Slice and serve with a side of mashed potatoes and green beans.
Mashed Potatoes
Green Beans
Corn on the Cob
A medium-bodied red wine pairs well with the savory flavors.
Discover the story behind this recipe
Comfort food classic
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