Follow these steps for perfect results
white chocolate baking squares
melted
peppermint extract
red food coloring
peppermint candies
crushed
Line a large baking sheet with foil.
Melt white chocolate baking squares in a saucepan.
Crush peppermint candies in a ziploc bag using a hammer.
Remove chocolate from heat when nearly melted.
Mix in peppermint extract until smooth.
Spread chocolate mixture on the baking sheet to 1/4 inch thick.
Add red food coloring drop by drop over melted chocolate.
Swirl color through the chocolate using a wooden skewer.
Sprinkle crushed candies on top of the chocolate.
Press candies into the chocolate with a spatula.
Chill until set, about 10 minutes.
Break into pieces.
Store covered in the refrigerator for up to 5 days.
Expert advice for the best results
Use high-quality white chocolate for best results.
Don't overheat the chocolate while melting.
Work quickly when spreading the chocolate as it sets fast.
Everything you need to know before you start
5 minutes
Yes
Break into rustic pieces and arrange on a platter.
Serve as a holiday treat.
Package as gifts.
Pairs well with sweet treats
Discover the story behind this recipe
Popular holiday treat
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