Follow these steps for perfect results
self-rising flour
sugar
mayonnaise
milk
Preheat oven to 425°.
Grease a muffin pan.
Mix self-rising flour, sugar, mayonnaise, and milk in a bowl until well combined.
Pour batter into greased muffin pan.
Bake for 20 minutes, or until golden brown.
Expert advice for the best results
Add herbs or spices to the batter for a savory twist.
Brush tops with melted butter after baking.
Everything you need to know before you start
5 min
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm in a basket.
Serve with butter or jam.
Pair with soup or salad.
Complements the buttery flavor.
Discover the story behind this recipe
Simple home-style baking.
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